Outlander Kitchen: To the New World and Back Again: The Second official Outlander Companion Cookbook by Theresa Carle-Sanders

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$35.00

Product details

Web ID: 14789509

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong.”Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook one that dexterously adapts traditional recipes for hungry, modern appetites.

  • Product Features

    • Author - Theresa Carle-Sanders
    • Publisher - Random House Publishing Group
    • Publication Date - 06-02-2020
    • Page Count - 352
    • Hardcover
    • Adult
    • Cookbooks
    • Product Dimensions - 7.4 (W) x 9.2(H) x 1.1 (D)
    • ISBN-13 - 9781984855152

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5 years ago

A perfect gift!

A fantastic gift for fans of the Outlander series, this kitchen cookbook offers unique and interesting recipes. Most of which are accompanied by a historical annotation telling the background of a particular food as well as an excerpt from books within the franchise. Among the usual cookbook categories of Breakfast, Soups, Sweets, etc., Outlander Kitchen also includes novelty sections such as a particular passage for Game recipes. Not to miss are the thoughtfully composed Foreword, Introduction, and—my personal favorite—finale of an essay entitled, "The Diet and Cookery of Eighteenth-Century Highlanders." Of note, many entries include alternatives for vegan and gluten-free home chefs.

Customer review from barnesandnoble.com