Ovenly - Sweet and Salty Recipes from New York's Most Creative Bakery by Agatha Kulaga

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Web ID: 14737442
New York's award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it's no wonder Ovenly has a dedicated fanbase.This updated second edition celebrates Ovenly's tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery's newer recipes, which are also sure to be classics.With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.

  • Product Features

    • Author - Agatha Kulaga
    • Publisher - Park Row Books
    • Publication Date - 01-05-2021
    • Page Count - 272
    • Paperback
    • Adult
    • Cookbooks
    • Product Dimensions - 8.2 W x 9.7 H x 0.8 D
    • ISBN - 9780778311119

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1 review
Christineu
5 years ago
from New York

Gorgeous photos!

This baking book comes from the Ovenly bakery in NYC. It is an updated edition from the original which was published in 2014. What struck me first were the gorgeous photos, not only of the finished products, but several of the recipes have photos of some of the steps such as creating the dough or making a pie lattice. Tips such as how to get the bottom of a pie crust crispy and notes on processes such as freezing and frying are clearly highlighted. Many recipes allow the baker to “Get Creative” by offering options for different fillings, additions, etc. There are several gluten-free options but only one vegan option (a chocolate chip cookie). Unique recipes that call for ingredients one wouldn’t necessarily put together (Mustard Spice Cookies anyone?) are offered. The tips and creative options make this cookbook perfect for both the new and experienced baker. Thank you Park Row Books for the opportunity to review this book.

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