Seriously Good Chili Cookbook: 177 of the Best Recipes in the World by Brian Baumgartner
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Web ID: 149347512 years ago
from Detroit
The Holy Grail of Chili Books
I love the fact that each chili recipe had it's own photo, and divided into several categories... it made it easy to choose which ones I wanted to try first! While there was a peppers/heat guide at that beginning of the book that rated the spiciness scale of each, it wasn't reflected in the actual recipe, so you'll have to look up the peppers if you're not familiar to determine what kind of heat factor you're looking at. The recipes include some from the author himself, but many were from professional chefs, chili award winners and general enthusiasts. The variety was astounding, and there's enough variety that everyone should find something they like, even if you're vegetarian or not a beef eater.
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