The CellarEnameled Cast Iron 3.5-Quart Covered Braiser, Macy's Exclusive
Product details
Web ID: 24156377Exemplary Customer Service T
Great Quality Product!
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Beautiful, great quality pan
This is a great and versatile pan. The fat that it can go from the stovetop to the oven and back is amazing. It’s heavy and great quality. I ordered the yellow one and it’s beautiful. Such a. I’ve pop of color in my very neutral kitchen. Can’t wait to keep experimenting with recipes in this beauty.
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Love my new braiser pan
Ohhhh my oh my what a beautiful pan and my new favorite. Heavy duty and love the non stick. The butter yellow is beautiful against my dark blue and grey kitchen. Thinking I need more of these in different sizes. Made rice, Fideo and spaghetti sauce so far but looking at other recipes. Wanting to make a one dish in the oven with it. Loved that the tomato sauce didn’t ruin the cast iron. Totally excited about my new pan and looking forward to my next dish.
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Yellow enameled cast iron 3.5 qt
Light Yellow color is pretty. Braiser is very heavy so it s not to used by older ladies, be careful using it in a glass stove . I have used it two times so far. Panhandlers get very hot. Food cooks well homogeneous and creates a tinny crust. It’s very easy to clean with sponges without metal . I had to store it Inside my oven because I am afraid it’s too heavy for a lazy Susan pan storage . I will try it using pon the over.
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A must buy
This is a really pretty cast-iron pan with matching lid to prevent messes. It’s a buttercream yellow, which is so soft and delicate looking; however, it provides the performance of cast-iron. This pan distributed the heat perfectly and has easy clean up.
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Check shipping!
This pan is really nice but I picked it up at the store and the screw for the lid, which connects the knob on top to the lid, was missing. Annoying!
cruset sauce pan
very nice
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Good purchase
I’ve used this pan a few times now and it’s wonderful. Everything cooks perfectly and the pan itself is easy to clean. It is a little heavy if you’re not used to cast iron but I believe worth it for the good cooks
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