The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis

5 (1)
$22.99

Product details

Web ID: 14147587

Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking-think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!

  • Product Features

    • Author - Jenn Davis
    • Publisher - Page Street Publishing
    • Publication date - 01-25-2022
    • Page count - 168
    • Hardcover
    • Adult
    • Cookbooks
    • Product dimensions - 9.1 W x 7.9 H x 0.7 D
    • ISBN-13 - 9781645673460

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

5/5

1 star ratings & reviews

Write a Review
1
0
0
0
0
4 years ago
from Louisville, KY

Amazing Comfort Foods!

I had been anticipating the arrival of this cookbook and I'm so glad to finally have it in my hands! I love that it has sweet treats with unique combinations as well as savory meals and bread. I spent my snow day making the Roasted Sweet Potato Bread, which made my house smell amazing! The Breakfast Quiche Pie was the first recipe I tried and it's going to be a weekend breakfast staple. But, the recipe I will never stop talking about (or making) is the Cozy Chicken Pie. I want to eat this for dinner every single night and I am so excited that I have it in my arsenal to show off when I have visitors. I can't wait to continue eating my way through every recipe in this book all year long.

Recommends this product

Customer review from barnesandnoble.com