The Star Trek Cookbook by Chelsea Monroe-Cassel

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Web ID: 14966545

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel's reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

  • Product Features

    • Author - Chelsea Monroe-Cassel
    • Publisher - Pocket Books/Star Trek
    • Publication date - 09-20-2022
    • Page count - 192
    • Hardcover
    • Adult
    • Cookbooks
    • Product dimensions - 8.1 W x 10.1 H x 0.7 D
    • ISBN-13 - 9781982186289

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Ratings & Reviews

4/5

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1 review
3 years ago
from California

really fun and interesting!

A very enjoyable cookbook, with some great recipes and interesting tidbits of Star Trek universe alien culture. Admittedly, some ingredients will be harder to find (I have no idea where to find a mixed seaweed salad locally to make Pok Tar), but for the most part, the ingredients are pretty common and easy to obtain. I'm especially excited about making the Andorian Cabbage Soup, a smooth, cream-based red cabbage and potato soup that one turns from purple to blue with a pinch of baking soda! Yay science and chemical reactions! As for the standard cookbook stuff (aside from ingredient availability), each recipe includes a photo of the finished dish, and includes serving and plating suggestions. The instructions are clear and easy to follow, though I admit to having some questions that honestly are way more likely to be a failing on my part rather than the author's. I do wish nutrition information was included; I really think this is something that should be standard to all cookbooks, so many people have dietary concerns it just makes sense to include it. Overall, a thoughtfully put-together collection of recipes (that seriously all sound delicious) and Star Trek lore that will be a welcome addition to any Trekkie/Trekker's cookbook shelf, and wouldn't be out-of-place in a non-geek kitchen. #NetGalley

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