Utsava Pre-Seasoned Cast Iron Paniyarakkal with Lid

4.5 (14)
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Product details

Web ID: 23895712
The Tramontina Utsava Pre-Seasoned Cast Iron Paniyarrakal is designed for authentic South Indian cooking, delivering superior heat retention and even heating. Crafted using high-precision Dismastic casting, this durable pan ensures perfectly crisp and golden paniyarams, takoyaki, and other bite-sized treats.

  • Product Features

    • Product dimensions: 13.94" L x 10.5" W x 3.06" H
    • Product weight: 8.64 lbs.
    • Pre-seasoned with natural oil for improved performance over time
    • Stone-ground smooth interior enhances food release and easy cleaning
    • Oven-safe to 450°F; lids safe to 350°F
    • Shatter-resistant tempered glass lid locks in moisture and allows easy monitoring
    • Limited lifetime warranty
    • Cast iron, glass, silicone
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
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    • Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • Returns must be within 30 days of purchase in the original packaging and in saleable condition.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.5/5

14 star ratings, 9 reviews

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2 customer images

9 reviews
Allis
4 days ago

Best for the price

I bought this Utsava cast iron pan months ago. I make some kind of Asian version cakes couple days ago. It turned out great. The quality of the pan is very nice and well made.

Jo
19 days ago
from NJ

Used twice so far and works great.

Works well

Recommends this product

Jyothi
23 days ago

Good quality

Good quality

AB
23 days ago

It's good

Received faster and quality is good

Bread1
7 months ago
from Madison, WI

Beautiful but Specialized Cookware

I received this item as part of the Tramontina Early Review program. To be honest, I had never used this type of cookware before. The build quality is excellent—solid cast iron, well-finished, and pre-seasoned as described. That said, the piece is highly specialized and may not appeal to all users, particularly those unfamiliar with its traditional use. I found it a bit limiting in versatility, as I wasn’t sure what to cook with it. I ended up using it to bake pandebono (Colombian cheese bread), which worked well. Overall, while it’s beautifully made, it may benefit from including more cooking ideas or recipes to help new users explore its potential.

  • Photo from Bread1
  • Photo from Bread1

Customer review from tramontina.com

sheidj0194
7 months ago
from Minnesota

Nonstick and Easy to Use!

So fun and easy to use this pan! Love using it for takoyaki as well. Would definitely recommend!

Recommends this product

Customer review from tramontina.com

Dat82
7 months ago
from Louisiana

Great use

This pan works great when we make Vietnamese small crepes

Recommends this product

Customer review from tramontina.com

Mom4
7 months ago

Great baking!

Really love how evenly baking cornbread came out. Temperature is great with cast iron.

Recommends this product

Customer review from tramontina.com