Dining Serveware

Golden Rabbit
White on White Enamelware Collection

  • Golden Rabbit -
  • Golden Rabbit -
  • Golden Rabbit -
  • Golden Rabbit -

Golden Rabbit
White on White Enamelware Collection

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This enamelware is made of carbon steel coated with a porcelain enamel. There will be variations in the shading of colors and pattern formations which are the results of the hand-dipped process.

  • Beautiful white on white porcelain enamel finish
  • Part of the Golden Rabbit - Solid White Collection
  • Stainless Steel Rims for Extra Durability
  • Porcelain Enamel on Steel
  • Dishwasher Safe
  • Imported
  • Web ID: 9891572
Collection Items
Customer Reviews
1 Reviews
5 stars
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4 stars
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1 star
1
    Elaine
    Sweet gift
    Mar 05, 2021

    I got this for my daughter. She LOVES it. I am very happy with this gift.

    Sweet gift
    by Elaine

    I got this for my daughter. She LOVES it. I am very happy with this gift.

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    Paige
    Dissatisfied
    Feb 16, 2021

    Disappointed. These are way smaller than I expected. I’ve only washed one twice now and it’s already rusting around the rim. Buy cheaper bowls, these are way overpriced.

    Dissatisfied
    by Paige

    Disappointed. These are way smaller than I expected. I’ve only washed one twice now and it’s already rusting around the rim. Buy cheaper bowls, these are way overpriced.

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    Mike
    Thin and cheap pan not worth the money
    Apr 09, 2020

    The pan is very thin and flimsy. It also as a bow in the middle so when you put your cooking oil in, the oil runs off to the outer parts of the pan. The biggest issue is the heat localization that occurs in the middle of the pan. It gets very hot in the middle and it burns food in the middle and not on the edges. Cook bacon in it and you'll see what I mean.
    Thin and cheap pan not worth the money
    by Mike

    The pan is very thin and flimsy. It also as a bow in the middle so when you put your cooking oil in, the oil runs off to the outer parts of the pan. The biggest issue is the heat localization that occurs in the middle of the pan. It gets very hot in the middle and it burns food in the middle and not on the edges. Cook bacon in it and you'll see what I mean.
    Was this helpful?
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