ZwillingFour Star 7" Chef's Knife

Four star 7” Chef knife

Purchased this knife years ago. With regular honing and occasionally sharpening. It still cuts like it did on day one. Excellent

Excellent knife

Very sharp from the box and has excellent weight and hand feel.

First professional knife

As a new culinary school student, I had never had an experience to shop and compare multiple knives and styles at once. I kept returning to this knife for its feel, and it’s light weight, but feels solid and sturdy. Felt like something I could use easily for hours a day and never tire. Every knife is personal, but this one really stood out for me.

good knife

knife is decently sharp. no struggle to chop and cut things.

Best knife I have ever used stays sharp and is very easy to handle.

The Four Star is a classic, and I love the 7" blade. Priced right, lighter and easier to handle. One piece construction, is durable and has a fully forged bolster which protects your fingers, adding heft as well as balance. The special formula steel is 57 on the Rockwell, which helps to keep the knife nice and sharp. The 15 degree angle is similar to the angle sharper Japanese knives have, and also contribute to the excellent performance. Love the molded handle free from rivets, extremely comfortable and dishwasher safe. Lots of good reasons to select this knife!

Cuts like butter

I've had a few knives that I just took from my family or got free from random other purchases (e.g. cutting boards before). This one is compeltely different. cuts like BUTTER. I've been using a family member's 8-inch chef knife they havent sharpened for a while, and when i moved to a new apartment i picked up this 7-inch. Super sharp right out of the box and has destroyed (in the best way) everything ive chopped. Cant wait to keep using it, and see it keeps its edge!

Great chef knife! Bought a second one

Knife was an upgrade from my old one. The blade was noticeably thicker compared to my cheaper knives. Came very sharp and easy to maintain. Was so satisfied that we're beginning to build a set of zwilling knives.