ZWILLINGPro 7" Flexible Slicing/Carving Knife

Perfectly Sharp

If you are even debating whether this is something hung you want to buy, stop and go get the knife! It is well worth your money and it is pure luxury to use! Hope you love it just as much as me.

Great for slicing roasts

A very nicely made knife with attention to detail. Purchased to complete my zwilling pro knife block set which had opened slots available. The blade is perfect for slicing loin roasts and trimming fish like salmon. A great shape and very versatile

Carves Like Butter

This knife is smaller then I thought but it is so precise and sharp. Carves wonderfully and I like it as a filet knife

Great knife

Great knife so far, very sharp and cuts easily. As with any product time will tell but I am expecting that it will hold up well.

Pro 7inch fillet knife

If you cook fish a lot (like we do) this knife is amazing. Incredibly sharp with really smooth movement. the fine tip is a nice feature as well.

great carving knife

This slicer is an improvement on the standard. The German construction and forged steel blade make a strong blade that is extremely sharp and flexible. The curved bolster encourages the proper holding of the knife and helps give accurate straight thin slices. The flexibility allows for easy movement around bone when working with a crown roast or rib roast. Its also great for smoked fish. The blade holds its edge for a long time and is easy to maintain.

Enjoyment

Enjoyment I have borrowed some knives from my friend they have a lot of extra knives and they loaned me a few to use until my set comes when I’m by myself I love to use this knife as an all-around knife for cutting my steak for just eating along with my favorite fork it works excellent I love the length and the style of it to use at my dinner table specially when I am Barbecuing and eating meat I love to use this knife for that purpose experiment people and enjoy while you’re eating, I know that I am not a traditionalist when it comes to using certain cutlery but I do know how to use it when I’m with large groups of people I do have the proper etiquette for that I use the correct utensils but like I say when I’m alone this is the knife I use a lot, John.

A nice knife for medium slicing jobs. High quality german steel and a mid sized length allow for great flexibility. A similar knife that should also be considered is the 8" carver.