Cookbooks

The Encyclopedia of Cajun & Creole Cuisine by John D. Folse

The Anti-Inflammatory Diet and Action Plans: 4-Week Meal Plans to Heal the Immune System and Restore Overall Health by Dorothy Calimeris

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden

The Healing Garden- Cultivating and Handcrafting Herbal Remedies by Juliet Blankespoor

Lose Weight by Eating: Easy Dinners: Weight Loss Made Simple with 60 Family-Friendly Meals Under 500 Calories by Audrey Johns

Pie Camp: The Skills You Need to Make Any Pie You Want by Kate Mcdermott

The Migraine Relief Plan Cookbook - More Than 100 Anti-Inflammatory Recipes for Managing Headaches and Living a Healthier Life by Stephanie Weaver

Just Married- A Cookbook for Newlyweds by Caroline Chambers

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook by Suzy Karadsheh

Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat A Cookbook by Emily Weinstein

Sweet Tooth: 100 Desserts to Save Room For A Baking Book by Sarah Fennel

The Couple's Cookbook: Recipes for Newlyweds by Cole Stipovich

The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion by the Coastal Kitchen

Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks by André Darlington

Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease by Anthony William

United Tastes of the South - Authentic Dishes from Appalachia to the Bayou and Beyond by Jessica Dupuy

Fermentation & Home Brewing: The Ultimate Resource by Eric Childs

The Big Texas Cookbook: The Food That Defines the Lone Star State by Texas Monthly

Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck

The Nightmare Before Dinner: Recipes to Die for: The Beetle House Cookbook by Zach Neil

The Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts by Cider Mill Press

The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen by The Coastal Kitchen

Death & Co - Modern Classic Cocktails, with more than 500 Recipes by David Kaplan

50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel by Allyson Reedy

The Perfect Scoop, Revised and Updated - 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments A Cookbook by David Lebovitz

Mastering Pizza - The Art and Practice of Handmade Pizza, Focaccia, and Calzone A Cookbook by Marc Vetri

The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms by Mary Claire Haver MD

The Ultimate Tailgating Playbook: 75 Recipes That Win Every Time: A Cookbook by Russ T. Fender

101 Things to Do with a Slow Cooker, New Edition by Janet Eyring

Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films by Zach Neil

What to Cook When You Don't Feel Like Cooking by Caroline Chambers

Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg

Five Marys Ranch Raised Cookbook, Homegrown Recipes from Our Family to Yours by Mary Heffernan

Keto Diet by Leanne Vogel

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo

Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall

Maangchi's Real Korean Cooking - Authentic Dishes for the Home Cook by Maangchi

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances

Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time by Ed Randolph

Easy Everyday Sourdough Bread Baking- Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy

Zoe Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars A Baking Book by Zoe François

Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey by Clay Risen

Boards and Spreads: Shareable, Simple Arrangements for Every Meal by Yasmin Fahr

101 Things to Do with Ramen Noodles, New Edition by Toni Patrick

The Home Café- Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks by Asia Lui Chapa

101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave by Erin Mylroie

The Sopranos Family Cookbook - As Compiled by Artie Bucco by Artie Bucco

The Best of Lodge: Our 140+ Most Loved Recipes by The Lodge Company

Tending to the Sacred - Rituals to Connect with Earth, Spirit, and Self by Ashley River Brant

Super Cute Meringue Cookies, Macarons and Marshmallows- 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More by Amy Chao

Drinking with My Dog: The Canine Lover's Cocktail Book by Natalie Bovis

Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics by Rosie Mayes

What Can I Bring?: Southern Food for Any Occasion Life Serves Up by Elizabeth Heiskell

The Latin American Cookbook by Virgilio Martinez

Prep, Cook, Freeze - A Paleo Meal Planning Cookbook by Caroline Fausel

Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards by The Coastal Kitchen

Cocktails, A Still Life: 60 Spirited Paintings & Recipes by Christine Sismondo