Cookbooks

The Unofficial Studio Ghibli Cookbook - 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun

Pie Camp: The Skills You Need to Make Any Pie You Want by Kate Mcdermott

Fermentation & Home Brewing: The Ultimate Resource by Eric Childs

Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book by Martha Stewart Living

Trejo's Cantina- Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood by Danny Trejo

Marvel's Black Panther: The Official Wakanda Cookbook by Nyanyika Banda

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen

Gotham City Cocktails: official Handcrafted Food & Drinks from the World of Batman by andr㯠Darlington

Elegant Pie - Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick

Friends - The Official Cookbook by Amanda Yee

Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz

Simply Korean- Easy Recipes for Korean Favorites that Anyone Can Make by Aaron Huh

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) by Brian Bartels

Take It Outside: A Guide to Designing Beautiful Spaces Just Beyond Your Door: An Interior Design Book by Mel Brasier

Trisha's Kitchen - Easy Comfort Food for Friends and Family by Trisha Yearwood

F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela Camara

The Blue Zones Kitchen - 100 Recipes to Live to 100 by Dan Buettner

World Food - Mexico City - Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] by James Oseland

Falastin - A Cookbook by Sami Tamimi

Marvel Comics: Cooking with Deadpool by Marc Sumerak

Supernatural: The official Cookbook: Burgers, Pies, and Other Bites from the Road by Julie Tremaine

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories by Minnesota Farmers Union

Forks Over Knives - Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day by Darshana Thacker

Back to The Future: The official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future! by Allison Robicelli

Jane Austen's Pride and Prejudice: A Book-to-Table Classic by Jane Austen

The Versailles Restaurant Cookbook by Ana Quincoces

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation by Harris Cooper Ph.D.

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook by Jeanine Donofrio

Once Upon a Rind in Hollywood- 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics by Ulysses Press

Mastering the Art of French Cooking, Volume 1 by Julia Child

Saved by the Bellini- and Other 90s-Inspired Cocktails by John deBary

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard

The Ultimate Ninja Foodi Pressure Cooker Cookbook - 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps by Justin Warner

Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining Charcuterie, Serving Boards, Platters, Entertaining by The Coastal Kitchen

Cook Anime - Eat Like Your Favorite Character-From Bento to Yakisoba (A Cookbook) by Diana Ault