Nonfiction

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  Barnes & Noble

  The Encyclopedia of Cajun & Creole Cuisine by John D. Folse

  Current price $65.95; ;$65.95

  (11)
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  Barnes & Noble

  The Gluten-Free Cookbook by Cristian Broglia

  Current price $54.95; ;$54.95
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  Barnes & Noble

  The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

  Current price $50.00; ;$50.00

  (1)
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  Barnes & Noble

  The Wok: Recipes and Techniques by J. Kenji Lopez-Alt

  Current price $50.00; ;$50.00

  (2)
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  Barnes & Noble

  Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

  Current price $50.00; ;$50.00

  (4)
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  Barnes & Noble

  On Food and Cooking by Harold McGee

  Current price $50.00; ;$50.00
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  Barnes & Noble

  After the Hunt - Louisiana's Authoritative Collection of Wild Game Recipes by John D. Folse

  Current price $65.95; ;$65.95

  (2)
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  Barnes & Noble

  Let's Eat Italy!: Everything You Want To Know About Your Favorite Cuisine By François-Régis Gaudry

  Current price $60.00; ;$60.00

  (1)
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  Barnes & Noble

  Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez

  Current price $55.00; ;$55.00
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  Barnes & Noble

  Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey by Clay Risen

  Current price $100.00; ;$100.00

  (1)

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