Classic Knife Collection
Product details
Web ID: 3268326Choose Your Items (6)
- Low Stock
- Low Stock
72 reviews
This review is from Shun Classic Chefs Knife 8A very poor quality steel. Do not waste your money
I only owned this knife for 8 months during which time it was used very sparingly to cut cheese, fruits and fresh meat. Moreover, it was only hand washed with soap and water. As a result of such mild use the knife’s point broke off and the blade’s edge shows missing chipped fragments. Inconceivable, regarding the price and supposed quality. Despite the high brand’s reputation, the metal used is very brittle and the quality of the knife is extremely poor. In other words, the knife looks pretty but is made of a very poor-quality steel. I strongly recommend to avoid Shun Cutlery knifes and look for quality elsewhere.
This review is from Shun Classic Chefs Knife 8Sharp as F!
These are just great. I ended up purchasing a Sankoku and the utility knife as well. Changing up my kitchen game.
Recommends this product
This review is from Shun Classic 6 Chefs KnifeShun Classic 6” Chef’s Knife
Love this Shun knife. Very sharp and easy to use and slices like a dream. Expensive yes ! I bought it on sale and it’s still pricey but totally worth it. I also have the 4” Shun paring knife.
Recommends this product
Meal prep in Beauty
We love this Shun knife. It is a classic size for a reason - it is the "go-to" knife in the block all week long. It hones quickly, slides through its various tasks smoothly, and fits the hand well. Its very beauty lifts the task of preparing meals.
Customer review from Shun Cutlery
Blade chipped
Received this knife as a gift. First time using it, slicing a raw steak, the blade chipped off a half a dime size. Could never use it because the chip threaded everything. I do wanted to love it.
Customer review from Shun Cutlery
Just a bad knife overall
This knife is not a Japanese knife. It is very heavy and thick, and is handle heavy. It has a very curved belly, not making it even possible to do a Japanese style cut, and you just need to only rock the blade. Anyone who has some experience with a good Japanese gyuto would understand how this knife is not good.
Customer review from Shun Cutlery
"Knife Perfection: The Ultimate All-Purpose Chef's Companion"
Absolutely impressed! Five stars without a doubt. This chef knife was a gift from my late uncle, and it has exceeded all my expectations. I highly recommend it to anyone looking for a versatile knife. It stays sharp and never fails to spark conversations when I'm hosting cooking parties. A true gem in my kitchen!
Customer review from Shun Cutlery
This review is from Shun Classic 4.5 Honesuki KnifePERFECT SIZE and SHAPE
PERFECT SIZE and SHAPE for deboning meat. It works against bones really well, and does an excellent job. The knife is the perfect size, and much smaller than a chef's knife, which makes it easy to control.
Recommends this product