Classic 4.5" Honesuki Knife

4.6 (5)
$139.95

Product details

Web ID: 2303636

Boning poultry is a breeze with the razor sharpness and great balance of this 4.5" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier.

  • Product Features

    • VG-MAX super steel core encased with Stainless Damascus Cladding—34 micro-layers of steel on each side support the core
    • Hand-sharpened double-bevel blade
    • Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance
    • Water-resistant pakkawood handles
    • Traditional Japanese handle design featuring ridges for better grip
    • Full composite tang for strength and balance
    • Manufacturer's limited lifetime warranty; free sharpening for life of product
    • Handcrafted in Seki City, Japan
    • Request warranty information

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.6/5

5 star ratings & reviews

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2 years ago
from CA

PERFECT SIZE and SHAPE

PERFECT SIZE and SHAPE for deboning meat. It works against bones really well, and does an excellent job. The knife is the perfect size, and much smaller than a chef's knife, which makes it easy to control.

Recommends this product

2 years ago

It’s okay…

Sharp, beautiful piece but the handle is not as comfortable as the Miyabi I have. For the price, I expect more.

2 years ago

The best knives

I have had a Shun kitchen knife for 12 years now and just added two new ones. They keep their sharp edge longer than any of my other knives. The handles are ergonomic and won’t slip even if your hand is wet.

Customer review from Shun Cutlery

2 years ago

Most used knife in my kitchen

I bought one of these a few years back and I love it. It’s small, dependable, sharp and great for precession cuts. I use it for fruits, vegetables, herbs, and small cuts of meat. This little knife is a versatile powerhouse. It’s the work horse of my kitchen and usually the first knife I go to.

Customer review from Shun Cutlery

10 years ago

Honesuki

Is it a single edge blade and is there a left handed version. I have a chef knife with the d handle and am wondering if the company accommodates left hand. It is particularly important for single edge knives but I don't see which one of yours are single edge, including the honesuki. I would love to have an all shun set in my kit. Thank You Chef Holtmann

Customer review from Shun Cutlery