CLOSEOUT! D3 Stainless Steel 7.5" French Skillet

4.2 (107)
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Product details

Web ID: 11250064

The All-Clad Stainless 7.5 inch French Skillet features a flat surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. All-Clad's Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won't react with ingredients, so there's no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad's most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

  • Product Features

    • 3-Ply Bonding Extends throughout pots and pans – all the way to the rim
    • Stainless-Steel Handles: Stay cool on the stovetop and are permanently secured with stainless-steel rivets
    • Starburst Finish: Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food
    • Dishwasher safe and made with quality materials for long-lasting beauty and performance
    • Compatible: Stainless steel exterior for compatibility with all cooktops, including induction, and oven and broiler safe up to 600° F
    • Manufacturer's limited lifetime warranty
    • Stainless Steel
    • Dishwasher safe, hand wash recommended
    • Imported
    • Request warranty information

  • Shipping & Returns

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Ratings & Reviews

4.2/5

107 star ratings & reviews

Write a Review
74
12
5
5
11
14 days ago
from San Francisco

sticks forever not recommended

I regret buying this pan-I love all my other all clad—this pan sticks terribly. I bought it to cook a single egg but eggs stick like crazy even two years later —none of my other all clad pots or pans stick like this. This skillet is only good for heating tiny amounts of liquid—waste of cash and space.

Customer review from allclad.com

15 days ago

Nice little pan but feels very light.

Over all a nice small pan which comes in handy warming or sautéing small portions. I had this same model pan years ago but my wife disappeared it. The old pan had a wider base and rolled edge that seemed more quality in construction. That said this pan functions very well.

Customer review from allclad.com

10 months ago
from Dallas area, Texas

A Cute Pan!

What a cute little pan! My wife absolutely loves it. She uses it daily for her eggs and omelets. It has the same great quality of the other pans in a smaller, highly functional size. Thanks All Coad for all the options in your pan selection.

Recommends this product

Customer review from allclad.com

10 months ago

Don’t buy

Tried to fry an egg on this & it was a disaster. Everything sticks. It’s terrible.

Customer review from allclad.com

11 months ago

Disappointed

Really not good quality, gets this brown stain every time I heat it up. Also super lightweight. Disappointed

Customer review from allclad.com

1 year ago

One of the best pans i own.

Great high temperature pan. I use it often. The 10 inch and the 7 inch are a must in your kitchen

Recommends this product

Customer review from allclad.com

Response from allclad.com

All Clad Customer Care1 year ago

Hi! Thank you for your positive feedback on our products! We're delighted to hear you're enjoying them. Share your experience on other platforms like Instagram and Facebook. Tag us @allclad so we can see your posts and share them with our community. Your support means a lot!

1 year ago

Not what All Clad stainless skillets used to be...

I bought this last week and tried it out today on an omelet. I followed their instructions precisely. I had to use a huge amount of oil to make sure it wouldn't stick. It doesn't seem to be well crafted: the metal looks weird in some places, with some sparkly pieces that might be small pieces of metal not well melted when they made it(?) And it immediately gets dark spots on the exterior if you don't wipe every bit of water off (not sure they went away even when I rewet it). What is both a manufacturing flaw and very annoying is that where the handle is supposed to be welded on, one side of it (and the center of that area) has a *gap* so food gets in there and you'll never ever be able to get it out again! I started wondering if the reason they had these on sale is because they are defective. (?) Or are they just made poorly now? I have an All Clad skillet and a saucepan that I bought in the late '80s that were expertly crafted and have never failed me even after all these years.

Customer review from allclad.com

Response from allclad.com

All Clad Customer Care1 year ago

Hi, we regret that you have experienced an issue with your recent order. If you haven't already, please contact All-Clad Consumer Support at 1-800-255-2523 or https://www.all-clad.com/contact-us They will further assist you with your case. Hope you have a great day.

1 year ago

Just What I Needed

This little pan does just what I needed it for, frying eggs, sautéing a shallot&a clove or two of garlic or anything else you only need a little of. I absolutely dig this little pan! I made flatbread in it with some sesame oil and it left a brown residue. Couldn’t get it off. BooHoo. Should I knock down my rating and and declare I’ll never buy so much as swizzle stick from all-Clad again? No, I’ll throw in a can of their stainless steel cleaner when I order the next piece I purchase. And guess what. When I blackened an onion in ghee for some kichari, a lot of the residue came off. Now shhhh…don’t tell on me, but II also sometimes use a metal spatula to scrape it. You see, I by All-Clad to cook good food well and it does that. Not to hang it on a hook to impress somebody. You folks who moan on about a stain on pan should just buy two of whatever you buy. One for cooking and one for showing off. Gotta go now and figure out what to cook in my little skillet to put on some udon noodles, and ponder what piece of All-Claddery to pick up next.

Recommends this product

  • Photo from Flame Buoyant

Customer review from allclad.com