Stainless Steel 12 Qt. Covered Multi Pot with Pasta & Steamer Inserts
Product details
Web ID: 8558512 Quart Multi Pot.
It’s great for cooking pasta when you have lots of guests. I don’t have to use 2 pots. It is heavy when filled with water so be aware. Make sure you have someone with you if you aren’t strong enough.
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Customer review from allclad.com
it's a pot
it's a fine pot but i don't think that the person who designed the steamer basket ever intended to use it, or maybe they didn't know about gravity. when the basket is in use, the handle rests on whatever food you're steaming. perhaps this is a good feature for people who like to season their dumplings with handle? i dunno, a country bumpkin like me would rather have some sort of hook or restraining prong to keep the handle from going below horizontal. but what do i know, i've never designed cookware before.
Customer review from allclad.com
Fantastic!
I love this pot. Its large capacity made it ideal for steaming a large batch of tamales over the holidays and it also makes a statement on the stovetop. Highly recommend!
Customer review from allclad.com
5 star
High quality product. I’ll be buying my wife more of these pots.
Recommends this product
Customer review from allclad.com
Bone Stock Bonanza!
I love my pot! It's brought my bone stock to a new level!
Recommends this product
Customer review from allclad.com
Doesn't work on induction
I've had the pot for a few years. Just got an induction range and it doesn't work with it. Did the magnet test and it didn't stick. False advertising.
Customer review from allclad.com
Induction compatible and very big
Jumbo size and induction compatible. I have a wolf 30 inch induction range and this works great correct it does not have the metal strainer for the noodles all the way to the bottom. There’s a 3 inch gap. However, knowing this would be the case we bought a larger size. This can easily make pasta for a large group of people.
Regrets
I wanted this pot for making bone broth and regret making this purchase. For starters, with the strainer insert it is so heavy that by the time you add ingredients and water you can barely lift it. As the water gets close to boiling it starts to seep out between the pot and strainer hitting the stovetop and creating a burnt on mess. The holes in the strainer are large enough that you still need a strainer for removing the smallest particles which defeat the whole purpose. Also, because if the thickness of these two stainless layers, it takes over an hour to get liquid to boil. It’s a beautiful pot but it created more work, mess and absurd amount of time due to the layers.
Customer review from allclad.com