EverLast N2 Carbon Steel 12" Frying Pan
Product details
Web ID: 23823820Nice frying pan.
I really need to upgrade my kitchen cookware judging the quality of the frying pan I will definitely get more from Anolon!
Customer review from anolon.com
I hate this pan
We are on our second set of Analon hard anodized cookware. The pan is loosing its non stock properties. We decided we would try this pan. It heats unevenly, it is not non stick right out of the box. I have tried treating it like my cast iron and that does not seem to help it be non stick. They will not stand behind their product. I asked for a refund and was denied. I am not waiting to hear about the status of my warranty "ticket" they asked me to submit. This will be the last piece of Analon I buy.
Customer review from anolon.com
As Advertised
Characteristics of cast iron but lighter and Equally non-stick that does not need the seasoning. Very pleased with stove to oven performance.
Customer review from anolon.com
Pan is unuseable
Seeking a refund as the pan is warped and stuck badly upon first use of cooking eggs at low heat
Customer review from anolon.com
It sticks!! I seasoned the
It sticks!! I seasoned the pan. But it still sticks. Not happy! Especially with what we paid for the frying pan!
Customer review from anolon.com
Terrible
Never happy with this, but yesterday, while sauteing chicken, at high temp, and cooling the pan in cold water for the next batch, the entire coating came off leaving a silver pan with no coating. I will exercise the warrantee,. Rapid cooling in cold water of hot pan caused my coating to disappear, Try it
Customer review from anolon.com
Anolon
Try seasoning twice - eggs still stick. So not as good out of the box as I thought it would be. Still a good heavy pan, hopefully over time non stick will get better.
Customer review from anolon.com
Pioneer day's pan
I absolutely love this pan! It reminds me of something other then cast iron that the pioneer settlers would have used. Is it non-stick? No! But after seasoning it several times, and pan searing beef, it'll fry eggs just fine. You've gotta be patient, and take your time as to what heat setting works the best. I use grape seed oil for everything. If you don't want to deal with all that, then buy a good ceramic pan. But I love the challenge, and know for sure, this will be my forever pan.
Customer review from anolon.com