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The versatile Anolon Professional Hard-Anodized Nonstick 12-Inch Covered Deep Skillet is a kitchen essential for braising short ribs in red wine, simmering a rich Bouillabaisse packed with mussels, seabass and prawns or pulling together a quick and easy weeknight pasta primavera. Featuring heavy-duty, hard-anodized construction, this deep skillet features high sides to easily handle one pan meals and boasts even heat distribution for exceptional cooking performance. PFOA-free premium-quality nonstick is metal utensil safe and delivers superior food release and easy cleanup. The stainless steel handle is dual riveted for extra strength and oven safe to 500°F for the ultimate in stove to oven to table performance.