Portable Pizza Oven with 15" Cordierite Stone 6964

4.4 (254)
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Product details

Web ID: 17865320
This portable pizza oven is the perfect addition to any patio kitchen, tailgating party, or outdoor adventure. Cook up to a 15". Pizza evenly thanks to the patented 2Stone technology. Featuring one stone on the bottom and a stone on top to create an even cook in as little as 90 seconds. The built-in thermometer and heat-retaining front door help you to cook your pizzas to perfection, every time. This bundle includes a pizza peel and a pizza cutter. It's everything you'll need to get started. Model 6964.

  • Product Features

    • Overall product dimensions - 32.3" L x 26" W x 18.1" H
    • Product weight - 68 lbs
    • Product includes - 15" cordierite pizza stone, heat retaining front door and built in thermometer
    • Patented 2Stone tech - upper and lower cordierite stones for consistent even heating
    • One stone on the bottom and a stone on top to create an even cook in as little as 90 seconds, and built-in thermometer and heat-retaining front door
    • Cook up to a 15" pizza with the 15" cordierite pizza stone
    • Heat retaining front door
    • Built in thermometer
    • For use with the Blackstone 22" tabletop griddles (not included)
    • 1-year limited warranty
    • Steel, Stainless Steel, Cordierite, Plastic, Aluminum, Rubber
    • Wipe Clean
    • Imported
    • Request warranty information

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.4/5

254 star ratings & reviews

Write a Review
65.0% of reviews have 5 stars
165
19.3% of reviews have 4 stars
49
7.1% of reviews have 3 stars
18
3.9% of reviews have 2 stars
10
4.7% of reviews have 1 star
12

86 customer images

  • My set up
  • Our first batch of pizzas!
254 reviews
Michael S
21 days ago

New pizza oven.

Works great / happy with the griddle and pizza oven combo

Customer review from blackstoneproducts.com

Alan P
2 months ago

Pizza oven

Take a little getting used too, to get temp right. But have it under control now. Beautiful crisp base every time

Customer review from blackstoneproducts.com

Kevin K
2 months ago

1st use

First couple of pizzas were rough until we learned how to keep the dough from sticking to the paddle and how long to cook.

Customer review from blackstoneproducts.com

Hilary D
3 months ago

So fun!

A little learning curve at first but it makes amazing pizza and clean up is easy!

Customer review from blackstoneproducts.com

John M
3 months ago

Easy setup

Easy to setup. Still trying to figure out the pizza making part

Customer review from blackstoneproducts.com

Kathleen D
3 months ago

Hot Pizza

We love the pizza maker, but the first time we used it the knobs got so hot we couldn’t shut it off. Thank God, my husband was able to shut it off another way we are working with Blackstone to get this problem fixed.

Customer review from blackstoneproducts.com

Response from blackstoneproducts.com

Customer Support2 months ago

Thank you for the review. We are just now seeing this. Looks like one of our agents has already helped you with this issue. Thanks for reaching out to us for help! Please let us know if you need anything further.

Karl V
3 months ago

Easy install

Easy to put together. Was a little banged up with missing rivets, etc.

Customer review from blackstoneproducts.com

Skooter
3 months ago
from Louisville, KY

Follow the manual

I bought our pizza oven basically brand new from a friend who couldn’t figure out how to “dial it in” and not burn the pizza. On my first attempt, I followed the instructions provided in the manual. Preheat to 700, cut the heat back to low (I set it at about 30%), and let the temp stabilize. Mine stabilized at around 600 after initially falling back to around 500. I found that you need to leave an air gap in the front door to help the temp rise quicker than just leaving it fully secured in place. Once all that is set and ready, insert your pizza and put the door on - cook for 30 seconds…yes 30 seconds and rotate it 180 degrees, repeat again after 45 seconds and then repeat rotation every 30-45 seconds to the desired degree of finish and golden brown crust. I take mine out in about 3 to 3 1/2 minutes. The crust is beautiful, crunchy and delicious. I wish I had bought one sooner! Use corn meal on the bottom of your crust so it doesn’t stick coming off the pizza spatula or whatever that thing is called. My best advise is don’t over think it. The oven needs to be hot, it goes fast, pay attention, don’t walk away from it. All they need are 2-4 minutes max to have outstanding pizza. Best decision we have made on outdoor cookware. I wish we had done it a long time ago. Best of luck to everyone!

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  • Photo from Skooter
  • Photo from Skooter

Customer review from blackstoneproducts.com