Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. The fry pan's main body has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. The dripless pouring rim reduces spillage along the side of the body. This ceramic-coated fry pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts, and sauteing vegetables. It features a wide, flat bottom and sloped sides. This is the best steel for magnetic induction and perfect for all cooktops.
