French Enameled Cast Iron 11" Fry Pan with Cast Iron Handle and Glass Lid

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Product details

Web ID: 7814914
Chasseur cookware, made in France, is cast from solid iron and double enameled to ensure durability and longevity for years of delicious frying, sautéing and simmering. This fry pan is compatible with nearly any cooking surface, making it versatile and highly useful. The glass lid keeps in moisture and flavor while providing visibility.

  • Product Features

    • 17.5"L x 11.5"W x 5"H.
    • Perfect for casseroles, pan frying and braising and delicious frittata!
    • Use on all stovetop surfaces, oven and open flame.
    • Chasseur double enameled cast iron fry pans have been handmade in France since 1924.
    • Double enamel prevents chipping and maintains lustre.
    • Retains and distributes heat for even cooking.
    • Durable, handwash recommended but dishwasher safe.
    • Larger handles and helper handle are designed for a secure grip whether using hands or oven gloves.
    • Clear glass lid retains heat and flavor and allows viewing of the food while cooking.
    • 10 Year Manufacturer Warranty.
    • Enameled Cast Iron.
    • Handwash recommended but dishwasher safe.
    • Made in France
    • Request warranty information

  • Shipping & Returns

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    • For complete details, see our Shipping and Returns policies.
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1 review
Ramblinche81
7 years ago
Is this the first time you purchased this product?Yes
Where did you purchase this item?Online
Did you read product reviews online before purchasing this item?No
What is your gender?Male
How often do you shop at macys.com?Occasionally
Your cooking skill level is:Intermediate
What is your age?50-60

Cast Iron Cooks Great

Bought for home use and am learning the nuances of cast iron cooking. Hefty High quality product with bright enamel which is also a cautionary advice. Regular hot mitts are a risk for smooth porcelain enamel handle to slip out. Use mitts with silicone grip dots and use handle on opposite side for stability handling hot or cold. Care and use card does not note seasoning needs of interior cast iron. You should follow common steps for oil pre seasoning of the iron cook surface.

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