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This versatile round dish is perfect for baking casseroles, browning meats and much, much more. The heavy-duty construction distributes heat evenly, locking moisture in to slow-cooked stews and braised roasts. From prep to presentation, this attractive enameled cast iron pot goes with ease, featuring generously sized handles for a secure, confident grip.
Web ID: 643417
Wonderful pot
Excellent
I have wanted for so long just to expensive. Finally I could afford. Made the best stew . Shame being discontinued.
everything sticks how much every oil u may use. worst ever investment
I love my pot. I now have the four I wanted. I have also learned the hard way you must stick to the instruction of cooking on low to medium. It does take the pot a little longer to heat up (all cast iron is like this) and we’re tempted to turn up the heat. Don’t do it. And hand wash especially the lid. You can ruin the ability of the lid to seal.
Use all the time
Everything I cooks sticks to the bottom and it's a pain to clean. Over it.
Finally got enough room to make soups!