iD3® Japanese Steel 6" Chefs Knife

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$44.99 (50% off)$89.99

Product details

Web ID: 16739749

The Cuisine::pro® ID3 Chefs Knife 15cm or 6" is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.

  • Product Features

    • Overall product dimensions- 16.45" L x 8.14" W x 4.64" H
    • Overall product weight- 7.05 lbs
    • Cuisine::pro® ID3 knives by The Custom Chef are crafted from the finest Japanese Steel 420J2
    • The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention
    • The blades are ice-hardened ensuring superior blade strength and durability
    • The Cuisine::pro® ID3 Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut
    • The asymmetrical handle design of the Cuisine::pro® ID3 combined with the trademarked MicroDot technology, provides more grip and safer knife control
    • Ice hardened and twice sharpened for superior cutting edge
    • Rockwell hardness tested for strength
    • Forged steel with one-piece seamless handle
    • he handle is weight balanced, and features the Trademarked MicroDot technology
    • Blade angle 15-20°
    • Backed by the Cuisine::pro® lifetime guarantee warranty
    • This item purchased online must be returned to the vendor by mail only. This item cannot be returned to Macy's stores.
    • Japanese Steel 420J2
    • Hand Wash
    • Imported
    • Request warranty information
  • Shipping & Returns

    • This item purchased online must be returned to the vendor by mail only. This item cannot be returned to Macy's stores.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

3/5

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2 reviews
5 days ago

Knife

The knife works well when it is sharp. However, after multiple uses, it has become dull. How do I sharpen the knife?

10 months ago
from Chicago

Knife

Love it!