Stainless Steel 2-Qt. Saucier Pan with Lid

5 (3)
$225.00

Offers & perks

Bonus Offer with Purchase
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Product details

Web ID: 8789964

A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient carrying and lifting.

  • Product Features

    • Full aluminum core heats quickly and evenly
    • External stainless steel layers are infused with titanium to resist scorching, pitting and discoloration
    • Dripless precision-pour rim allows for clean, convenient pouring directly from the pan
    • Ergonomic handle is hollow to stay cool on the stovetop
    • Dishwasher Safe
    • Manufacturer's Limited Lifetime Warranty
    • Stainless Steel
    • Imported
    • Request warranty information

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • This item may not be shipped to Alaska, U.S. Virgin Islands, Guam, Hawaii, Armed Forces Americas, Palau, Federated States of Micronesia, Armed Forces Pacific, American Samoa, Northern Mariana, Armed Forces Europe, Marshall Islands, Puerto Rico
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • California customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

5/5

3 star ratings, 2 reviews

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2 reviews
2 months ago

If you love to cook these won’t disappoint!

Mission accomplished! Le Creuset cookware is amazing!

2 years ago

Nice Little Pot

America’s Test Kitchen rated this the best saucier. Lightweight but well-made. Have already made different sauces in it. Curved sides are wonderful so nothing gets caught in the corners which is the point of a saucier. Be careful- ingredients like heavy cream heat up very quickly!