The cast iron of the Lodge 14" Wok holds heat and distributes it more evenly than other metals, making short work of stir fry and other ethnic dishes.
Product Features
18.06 x 14.56 x 4.44
Gas, Induction, Electric Stovetop Capable
Limited Lifetime Warranty
Seasoned Cast Iron
Wash cast iron by hand with a nylon bristle scrub brush. If needed, use a pan scraper for stuck on bits. Dry promptly with lint-free cloth or paper towel. Rub with a very light layer of cooking oil or Seasoning Spray, preferably while it is still warm.
