Seasoned Carbon Steel 12" Fry Pan

4.6 (1,632)
$129.95
Size:12 inches
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Product details

Web ID: 21658008
The best-selling Carbon Steel Frying Pan comes pre-seasoned, taking care of the first two seasonings-the hardest ones-so you can experience the difference Carbon Steel makes on day one. The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

  • Product Features

    • Product dimensions: 21.3"L X 12.5"W X 4.5"H 4.3lb
    • Limited lifetime warranty
    • Superior Heat Control Up to 1200°F
    • Optimized for Oven, Gas, Electric, Induction, and Open Fire.
    • Naturally Non-Stick
    • 99% iron, 1% carbon steel
    • Hand wash
    • Imported
    • Request warranty information

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.6/5

1,632 star ratings, 1,631 reviews

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83.4% of reviews have 5 stars
1361
7.2% of reviews have 4 stars
117
3.5% of reviews have 3 stars
57
1.8% of reviews have 2 stars
30
4.1% of reviews have 1 star
67

47 customer images

1,631 reviews
Nate
3 days ago

What a pan!

I bought this pan in the hope of offsetting the weight of cast iron and retaining my same cooking style and let me say this pan is at another level! I love everything about it. Easy to clean easy to use and fast to heat!

Recommends this product

Customer review from Made In

Heather D.
6 days ago

Hmmmm.

This seasoned carbon steel pan failed the first night that I used it. The seasoning readily came off. I was pretty disappointed. I have since reseasoned it several times. Per initial directions, I cook some fatty meat in it . Ugh. I can tell you that it does retain and maintain heat,a high heat, at medium temperature. I did like that factor. Made in did refund me a few bucks. As it gets colder here in Maryland, I'll be using it more for sauce dishes , etc. I like the high walls; that is why I ordered it to replace my 38-year-old pan. I seriously considered returning it. I'll give it a few more tries. And hopefully I'm able to update this review. But I was not happy at all. I have more than several made-in items and all have been great. Get the Dutch oven, it's grand.

Customer review from Made In

Larry S
16 days ago

It’s just a perfect pan. Well made, Well designed

Just made seared Halibut with crisp sage, butter and lemon sauce all in the same pan. This pan does a terrific sear, heats evenly and holds temp well. It weighs far less than my beloved Lodge 12”. The lighter weight and cool handle makes finishing dishes and cleanup so much easier. Acidic foods like tomatoes do erode the seasoning but I have my LeCruset collection for that. I’m very pleased with this addition to my tool box.

Recommends this product

Customer review from Made In

Vincent
19 days ago

Carbon Steel

This is my first experience with carbon steel, but I do have a couple of cast-iron pans that I love. Responds just like my cast-iron, but heat up and cool down is quicker. I seasoned it thoroughly and now it’s one of my favorite pans.

Recommends this product

Customer review from Made In

Lisa
20 days ago

First review with Made in

I haven't yet used this pan yet, but I am so excited to start to

Recommends this product

Customer review from Made In

Satisfied Customer
21 days ago

Waited waaaay too long

I have been mulling over the purchase of a carbon steel skillet for more years than I care to admit and finally pulled the proverbial trigger. I could not be happier with my choice and genuinely wish I had done it so much earlier. I've seen a lot of comments about what a pain seasoning is but to me, it's simply a part of the cooking and clean up process. Full disclosure: I am accustomed to seasoning due to long experience with cast iron--which I love--but it's so much heavier. It's nice to have the same non-stick surface and a fraction of the weight. Thanks Made-In!

Recommends this product

Customer review from Made In

Gary D.
22 days ago

Excellent & Fair Priced

Excellent even heat and lighter than my Lodge cast iron pans and griddles.

Customer review from Made In

Nuha
22 days ago

Good alternative to cast iron

Looking for an alternative to nonstick and easy clean up. Have used cast iron but never cared for the weight. This pan fits the bill.

Recommends this product

Customer review from Made In