Pre-Seasoned Carbon Steel 10" Fry Pan

4.3 (72)
$49.99 (40% off)$83.99

Product details

Web ID: 11704260

From chefs in starred kitchens to ready-to-eat street food, carbon steel is a staple of global food culture. It's easy to see why it heats ultra-fast, is half as heavy as cast iron, and it's just as durable. Ideal for paellas, crêpes, stir-fry and the perfect sear.

  • Product Features

    • Approx. dimensions: 19.02"L x 10.35"W x 4.13"H
    • Since 1873, Merten and Storck has precision engineered cookware that delivers incredible performance rooted in timeless industrial craftsmanship.
    • Pre-Seasoned and Ready to Use: Carbon naturally develops a nonstick patina with use, the more you cook the more nonstick it will be
    • Restaurant-quality triple riveted handle for a sturdy grip
    • Durable and lightweight: carbon steel gives you cast iron performance and durability without the weight
    • Metal utensil safe
    • Ships with a protective silicone coating, just wash and start cooking
    • All stovetops, incl. induction
    • Oven safe up to 500°F, safe for outdoor cooking
    • Manufacturer's 2 year lifetime warranty
    • Carbon steel
    • Hand wash only
    • Imported
    • Request warranty information

  • Shipping & Returns

    • California customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.3/5

72 star ratings, 64 reviews

Write a Review
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2 months ago
from New York

Fantastic

At first I was not sure what to expect well I love this pan with all of my heart

Recommends this product

Customer review from greenpan.us

3 months ago
from Buffalo, NY

Great Pan at a Great Price

This is the first time purchasing a carbon steel pan. The pan comes with very clear cleaning directions to maintain the integrity of the pan. This pan is awesome and I purchased on sale. I love that it has non-stick properties without the use of teflon. This pan is perfect for searing meat then placing the pan in the oven to continue heating.

Recommends this product

4 months ago
from New Jersey

Merton & Stork Grill Pan stainless steel

Used grill pan once results were top notch steak was cooked to perfection. Cleanup was easy and spotless. Looking forward to purchasing additional products. We have previously purchased the utensils with holder and found them to be equally satisfying as well. Very good quality products. Looking forward to our next purchase.

Recommends this product

Customer review from greenpan.us

5 months ago

Great frying pan

Looks really nice. Already seasoned which is great. Food doesn’t stick at all. Can use metal spatula without ruining the surface. Very versatile as able to go in oven under high heat without warping it. Much lighter than cast iron which makes it much easier to use.

Recommends this product

Customer review from greenpan.us

9 months ago
from Denver

HORRIBLE

YOU HAVE BEEN WARNED!! BUY AT YOUR OUR RISK. WILL RUST AFTER FIRST USE. IF YOU DON'T MIND EATING RUST , THEN THIS IS THE PRODUCT FOR YOU: PLEASE SEND MY REFUND, THNAK YOU!!

Customer review from greenpan.us

10 months ago
from Texas

Quality

Perfect size. 8" lighter than cast iron. Look forward to many years of service.

Recommends this product

Customer review from greenpan.us

10 months ago
from Plymouth, Ct

Not good

Bought this roasting pan and the first time I used it to bake a ham, it discolored. Yesterday used it a second time to bake an apple crisp and after washing it and drying it with a paper towel all black came off!! Its not a good pan! I have bought many other green pan products including your essential electric skillet and have been pleased with them, but not this purchase.

  • Photo from CarolL

Customer review from greenpan.us

10 months ago

Misnomer

I'd like to dispel any notion that this product is "nonstick". I have yet to experience these nonstick properties, despite applying additional seasoning to the surface before I ever used it and each time after I use it. All of the food substances that I've cooked in this product never fail to stick. It seems that at least part of the issue is the design of the cooking surface; it is either designed with a cooking surface that is concave upward so that the cooking oil flows away from the center as it heats up, or the cooking surface itself bends upward, in response to heat. In any case, the cooking oil invariably moves away from center of the cooking surfaces, causing virtually every food type that I cook to stick, right in the center of the cooking surface.