Obsidian Carbon Steel 12" Frypan
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Web ID: 1444269560 reviews
Extremely Poor-Quality Vs Advertisements
I purchased two frypans to make egg omelets. After the 1st use, which was O. K. , all sequent uses the pan burned the eggs to the point that it was impossible to make an omelet using your frypan. The eggs welded themselves to your non-stick surface, it was impossible to make an omelet using your frypan! I was so disgusted with your product that threw both pans in the trash. I will never buy or recommend any OXO products!
Customer review from oxo.com
I have had trouble cleaning
I have had trouble cleaning it while keeping the finish protected.
Customer review from oxo.com
Great everything pan.
I use it for most everything. Perfect for browning things like broccoli and dumplings.
Customer review from oxo.com
Carbon steel newbie
I’m under the impression that this is not a traditional carbon steel pan. Lighter weight thus thinner metal I guess. We’re liking it so far and satisfied its nonstick quality. A bit of a pain that you shouldn’t let it air dry. The bigger pan I noticed becomes concaved in the middle when it gets hot.
Customer review from oxo.com
Oxo Carbon Steel Obsidian 12” Frypan
Love this frypan! It’s relatively light weight and nonstick right out of the box! Also easy to clean with hot running water and a soapless dish brush, followed by a very light coat of avocado oil.
Customer review from oxo.com
Love it. Works better than
Love it. Works better than any other carbon steel pan. I ordered a 10 in pan cause I was socialsecurity. gov impressed.
Customer review from oxo.com
Hmmm
Doesn’t heat evenly . Takes too long to even make a grill cheese sandwich on it. The bread never browns but goes from melted butter to burnt.
Customer review from oxo.com
Great pan
Heats fast & even, food does not burn on like a stainless (even well oiled) pan. Way lighter than my cast iron pans. The silicone handle sleeve is a nice touch.
Customer review from oxo.com