Kai Professional 7" Asian Utility Knife

4.4 (7)
$61.99 (40% off)$104.00
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Product details

Web ID: 9012504
Designed with versatility in mind, the Shun Kai Professional 7" Asian utility knife is great for all kinds of slicing, cutting and chopping tasks including portioning meat, peeling ginger, smashing garlic cloves and skinning fish.

  • Product Features

    • Approx. blade length: 7"
    • Japanese stainless steel blade is hand sharpened and finished to a 16° cutting edge on each side
    • High-carbon steel offers excellent corrosion resistance and holds its edge well
    • Hammered-blade finish reduces drag and helps food release from the blade
    • Full-tang construction and riveted POM handle
    • Manufacturer's limited lifetime warranty; free sharpening for life of product
    • Steel/POM thermoplastic
    • Hand wash
    • Imported
    • Request warranty information

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.
  • Have questions?
    Call one of our style experts, we're here to help.
    1-800-BUY-MACY

Ratings & Reviews

4.4/5

7 star ratings, 4 reviews

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4 reviews
Marilyn S.
2 years ago

Handy knife

Great knife with a sharp blade. It glides through food with ease.

Customer review from Shun Cutlery

Lesa
5 years ago

Great knife

Great knife! This knife is very sharp and is made from very hard Japanese steel. Light and easy to use. I was looking for a bunka knife and this has become my new favorite knife.

Recommends this product

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Samantha
5 years ago

This is a hybrid knife somewhat between a chefs knife and a cleaver. Heavy enough with minimal effort to slice a tomato and veggies with an easy draw. Put a little more effort and steaks and chicken are sliced apart. Cut the side of my finger as I am getting familiar with this knife. Chefs knives are 8 in and other prep knives are 6 in,foolish me for my ignorance as I am used to . For the price, this is excellent. Under 50 bucks, go buy it! Razor sharp right out of the blister pack.

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Anthony
6 years ago
from Florida

Not a very good knife

This knife is not sharp at all, it wont even cut a tomato

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