StaubCast Iron 2-Qt. Mussel Pot

Distinguished

Beautiful pot. This is what Bouchon Bistro, the Thomas Keller restaurant in Napa that’s not the French Laundry, uses to serve their mussels.

Brilliant Design

The shape for this vessel facilitates steam which cooks the seafood gently. Practically “Set It & Forget It”. Perfect size for a “Date Night” meal for 2. This pot is my new little kitchen helper. I also use it in my toaster oven, I prefer to cook in cast iron whenever I can

Love my mussel pot

It’s super pretty and I’m really excited to use it! Been looking for a mussel pot for awhile now

Had to have this!

This was a definite splurge, but I love this pot. So unusual, love the little basket that separates the seafood from the liquid. Cast iron enamel keeps mussels at the perfect temperature, as well as the broth. I feel like I'm in a 5 star restaurant every time I use it. Perfect size for a romantic dinner for two!

great vessel for mussel(s)

This is such a cool piece. The matte enamel coating makes using cast iron a breeze. There is no seasoning required and you can use soap to clean it without worry. The base is flat for easy use on the stovetop and the tight fitting lid holds in the heat. I love the little grate to separate the shells from the broth allowing for easy dipping of my bread......yum

I love the mussel pot and use it so much from Fall until Spring. I love taking it to the beach and getting a firepit to make our dinner in right there. It is a unique piece and makes a great addition to any collection. Cleans up easily with a soft spounge and some warm water.

Super Shellfish Pot

Designed for cooking shellfish perfectly, it backs up the promise. Screen separation between juices and shells...it also has enamel inside and out for years of tough use.

Such a cute way to cook and serve

I love using this pot in the summer to cook lots of different kinds of shellfish, including clams, mussels, and shrimp. It makes for such a fun presentation and it is just the right size for an appetizer for 6 people.