The Everything Nut Allergy Cookbook- 200 Easy Tree Nut- and Peanut-Free Recipes for Every Meal by Lisa Horne

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Web ID: 16778427

Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe-while still enjoying delicious foods. Dealing with a peanut or tree nut allergy can often make mealtimes challenging-lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely-and quickly-create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you'll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like- Two Cheese Baked Pesto Chicken, Thai Chicken Salad, Sunflower Pumpkin Seed Trail Mix, French Macarons, Seed Butter Chocolate Cups, and many more! Whether you're looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come.

  • Product Features

    • Suggested age range- Adult
    • Format- Paperback
    • Dimensions- 7.9" W x 8.9" H x 0.7" D
    • Genre- Cookbooks
    • Publisher- Adams Media, Publication date- 05-03-2022
    • Page count- 272
    • ISBN- 9781507218266

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3 years ago
from Sarasota, FL

FINALLY Macarons for my daughter!

My daughter has had a lifelong allergy to tree nuts. While she has always been good about asking if nuts are included or in a recipe and skipping treats that did have nuts, there were a few times where she felt disappointed. The one that sticks out the most for me is when we went to Paris and she really wanted to have a macaron. But she knows they are made out of almond flour. I am excited by the recipes in this book that will allow her to have her very first macaron. It may not be the same to me or the rest of the family, but it will be a major treat for her. The other recipes in the book are also great, that means that I can now expand some of the things I made one family is visiting that she will now be able to try. But oh, the Macarons! It is absolutely frightening when someone who is allergic to nuts is exposed to them. I’m looking forward to not only making the Macarons for my daughter the first time, but giving her a copy of this book for her own home as well. The book is well written with clear instructions for each recipe. Regardless of whether you are allergic to nuts or not, there are recipes in this book that you will find intriguing, delicious, and must try.

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