10" Carbon Steel Fry Pan

3.8 (9)
Limited-Time Special
$71.99 (20% off)$89.99

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Product details

Web ID: 12386719

Naturally stain- and scratch-resistant, this 10" fry pan from Viking is a durable workhorse. In heavy-gauge carbon steel, it heats quickly and evenly for great results.

  • Product Features

    • Approx. dimensions: 19"L x 10.18"W x 1.73
    • Oil-seasoned cooking surface for a natural, easy-release finish
    • Heavy-gauge carbon steel heats quickly and evenly
    • Signature double-riveted cast-iron handles
    • For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html
    • In compliance with Minnesota state legislation HF2310 this product cannot be sold in or shipped to the state of Minnesota.
    • Manufacturer's limited lifetime warranty
    • Chromium, Nickel, and Manganese, Carbon Steel, Handle- Cast Iron
    • Hand wash
    • Imported
    • Request warranty information

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • California customers call 1-800-289-6229 for Free Shipping information.
    • Returns are accepted at any Macy's store within 30 days from purchase date. Last Act items are final sale and sold "as is." No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

3.8/5

9 star ratings, 6 reviews

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6 reviews
24 days ago

Warps on the bottom

I have a flattop (glass) cook top. I would not recomend this pan if you have this type of stove. During the seasoning process I slowly heated the pan to 400 ish degrees. As it heats up it warps and will not sit flat on the cooking surface. When it cools off it straightens out and sits flat again. Not sure if this is a defect or just a charactaristic of carbon steel pan. I really wish I had gas.... Other than that th fit and finish is great. Solid but not to heavy.

Customer review from Viking Culinary

2 years ago

not sure! maybe raised in the middle?

I like the steel pan. I’m not concerned that the coating has mostly disappeared. We oil the pan with each use, before and after. I am concerned that when I v put oil in the pan or any other liquid, it all goes to the outer edges. I have an induction stove and the outer edges of the pan don’t heat as quickly. So if I drop an egg in the pan, and it goes to an outer edge edge and mostly stays raw while the middle cooks. Is the pan a little raised in the middle? Why else does everything go to the edges? (Oil, butter, eggs, etc.) I would love to exchange for another it but it is no longer returnable. It’s otherwise a great pan.

2 years ago

Well made fry pan but I received it with a defect

  • Photo from Julia
2 years ago
from Oakland

Great pan - discolored immediately

Love this pan - the size is measured at the top of the sides. Bottom is smaller than I expected, but it is lightweight and functions perfectly.

Recommends this product

Customer review from Viking Culinary

Response from Viking Culinary

Customer Care2 years ago

Thank you for your review. Don't worry. Carbon steel will always discolor once it is brought to temperature. The varied coloration is normal for this material. The color will continue to change over time and use. This cookware is very similar to cast iron. The more you use it, the more it will season and release will improve. You are doing the right thing. Keep cooking and enjoy this pan as it fine tunes through use. If you would like further information or tips, please contact our customer care team or refer to the use and care printed on the back of the packaging sleeve or included in the box.

2 years ago
from US

Blue carbon steel 10” frypan

I cann Always count on Viking for quality products.

Customer review from Viking Culinary

3 years ago
from California

Blue steel pan Viking

Husband likes it. Good pan, cooks evenly.