Pizza Czar - Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco

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Web ID: 14061182

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

  • Product Features

    • Author - Anthony Falco
    • Publisher - ABRAMS
    • Publication Date - 05-18-2021
    • Page Count - 272
    • Hardcover
    • Adult
    • Cookbooks
    • Product dimensions - 8.1 W x 9.9 H x 0.9 D
    • ISBN-13 - 9781419747847

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4 years ago
from Dallas, TX

Great for Pizza Lovers & Aspired Professionals

Falcon isn’t the typical pizza chef we see at Domino’s or Little Ceasar’s, he learned from his father’s outlaw background the spices that can make pizza even more delicious! His mother humbled him to scrub toilets and help her in the kitchen throughout his childhood. Furthermore, Falcon worked in many restaurants through his adolescent and young adult life. He went from working in local establishments to global ones, following his ambition and dream to become a genuine artist in what he loved to do more than anything: Make pizza! Falcon is able to break down pizza in microorganism language terms that most of us will never understand. He experimented with different ovens from the numerous restaurants where he worked, including one that he bought with his in-laws’ money given to him. Falcon shares with readers his struggling of finding himself as a seasoned professional, searching for stable employment, probing hope for a brighter future after suffering two unexpected devastating family losses. This writer was upraised in a more dissimilar household and neighborhood environment where his career path was open to more unalike open doors for opportunity, and more “outside the box” that most of us would consider hazardous. But, Anthony Falcon survives and thrives from all of his struggling and questioning out with “flying colors”, writing a fun book about great pizza recipes on another level and genuine tenacity to following your true passions.

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Customer review from barnesandnoble.com

4 years ago
from Portland, OR

A slice of greatness

Anthony Falco of Roberta's in Brooklyn knows more about pizza than most people. If you've never been to Roberta's, you should consider an outing. The pizza is tremendous along with the other items on the menu. Falco has traveled around the globe and has a great understanding of utilizing a wide variety of ingredients for a pizza. It's a great-looking book and an amazing resource.

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Customer review from barnesandnoble.com