2-in-1 Nonstick Aluminum 7.5-Qt. Dutch Oven with Griddle Lid, Created for Macy's

4.7 (6)
Sorry, this item is currently unavailable.
Shop Similar Items
Shop All Belgique

Product details

Web ID: 11356062

You'll love the versatility of this 7.5-quart hard-anodized aluminum Dutch Oven from Belgique. Use it with the lid on to prepare tasty, sauces, soups and stews. Turn the lid over and use it alone as a griddle to grill steaks, fish or vegetables.

  • Product Features

    • Includes a 7.5-qt. stockpot with lid that doubles as a griddle
    • Approx. dimensions: 10.2" Dia. x 5.2"H
    • Hard-anodized aluminum heats quickly and evenly
    • Nonstick interiors for healthier cooking
    • Ridges on the griddle raise food above fats and juices, creating grill marks
    • Not safe for use with metal utensils
    • Compatible with all cooktops except induction; oven safe to 350°F
    • Created for Macy's
    • Aluminum
    • Dishwasher safe
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • Returns are accepted at any Macy's store within 90 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.7/5

6 star ratings, 5 reviews

Write a Review
5
0
1
0
0
4 years ago

Nice pot set

I brought to set to add to my Belgique pot set. I like my pot set the clean up is clean is amazing just a wipe with a cloth and done.

4 years ago

Dutch Oven

I have been looking for this!!

4 years ago

Best kept cookware secret

Best kept secret ever.... cooks evenly cleaning is a breeze.

5 years ago

Great Pot

Love love this pot. Cooks evenly, does not stick, and clean easy

5 years ago

Not meant for everyday cooking

From the instructions, this pot is not meant for any high heat cooking or methods like searing: "Use low to medium heat. High heat may damage or discolor cookware and continual overheating or uncovered cooking may cause food to burn." That cuts down its usefulness by half.