Fruits and veggies cut with a metal knife tend to turn brown quickly, called oxidization but with a ceramic knife it's much slower, if it happens at all! In a recent test comparison of Peterson houseware ceramic knives and metal knives, oxidization took twice as long compared to metal knives.

• Smaill blade size - 11.8" L x 3.5" W x 0.7" H
• Big blade size - 14.6" L x 4.3" W x 0.8" H
• Product weight - 0.2 lbs
• Set includes - 2 ceramic knives
• Blade size - 3" and 5"
• Ceremic knife with comfort handles makes cutting easy
• Comes with individual protective sheaths
• Will never brown foods, no metallic ions to transfer to food comparing with metal knives
• Ceramic and Thermoplastic elastomers
• Wipe Clean
• Imported