The Cuisine::pro® Kiyoshi Santoku knife (15 cm or 6") is guaranteed to deliver you the best agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
Product Features
Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
Overall product weight- 1.27 lbs
The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
Each blade also has a distinctive trademark Dragon insignia
Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention, this technique is favored by traditional Japanese craftsman
Each knife is backed by the Cuisine::pro® lifetime guarantee
The Cuisine::pro® Kiyoshi Santoku is 1 in the kitchen for cutting, slicing, chopping, dicing, mincing and so much more
It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts
The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing
Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification, guaranteeing a blades hardness and optimum performance
The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
Forged steel, traditional Damascus inspired blades