6.7-Qt. Enameled Cast Iron Dutch Oven, Created for Macy's
Product details
Web ID: 971062512 reviews
Great cast iron pot
I love this cast iron pot. The only down side is that the edges were chipped once I received it. But other than that, it’s a great pot for making chilly!!
Loved
This is my first ditch cast iron, but I loved it. Used it to make bread. I love the color and style.
Great to cook with!
Love the color and material! 6.7 qt is great if you want to cook large family meal. Only downside is that its quite heavy to lift!
2 in 1
I love this pot. It saved me one less dishware to wash. I can cook in it and then, take it right to the table. Instead of having to transfer from pot to another serveware. It is easy to wash as well. I will definitely be buying more pots and pans like this one.
Very happy!!!
This a good cooking pot, and also, it is nice and beautiful. I used twice, and I love the way that it cooks. Yesterday I cooked meat with vegetables and was delicious. It is a very good product; I am completely in love with this cookware. I recommend it 100 %.
Great Item!
This is a versatile piece that can be used in everyday cooking. I was really impressed by the beautiful sage color. I have made a variety of items -- stews to roasts & it was great to be able to put directly out in the dutch oven, because it looked so nice.
Best Cast Iron
The design for this cast iron is so modern and so easy to put into the oven. Since it is so big, it can even fit a turkey! Perfect for Thanksgiving. The material itself is sturdy and the quality is amazing as it is so thick.
Wonderful oven to table Dutch oven
Size: 6.7 QtColor: Sage I gave 5 stars to the Goodful Enameled Cast Iron Dutch Oven for many reasons. First being that it has held up great under regular use. This one begun its long life here with two batches of cornbread! The pictures are after using and making crispy, buttery cornbread. I have used cast iron cookware for over 30 years now. Knowing that enamel is very easy to chip I treat it like it is glass. I take extra care not to use metal utensils in them and never soak them in water for long periods of time before cleaning them. As with all cast iron I always heat them up slowly, never dry and never straight to high heat because that can make the enamel chip or pop off. The same thing as heating them before cleaning them, you need to allow them to cool down first. For cleaning my Enameled Cast Iron, I use a worn out green Scotch-Brite Pad with some dish soap to clean and scrub if needed. All of my enameled cast iron pieces are still nice and white inside and unchipped after many years of use. I use it weekly and I'm happy with it so far... If it holds up as long as my other old Lodge Enameled Cast Iron Cookware have, this one will be around long after I'm gone. In my pics, there is a chip out of the upper enamel rim but that was from manufacturing and won’t affect long term use. I’m super happy with the size, and quality!
