Fusion Morimoto Edition 10" Chef's Knife

4.7 (3)
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Product details

Web ID: 8999878

Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel. The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine. The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style - thicker at the end to prevent slipping - the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.

  • Product Features

    • Authentic thin Japanese blade profile
    • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
    • CRYODUR blade, ice-hardened to Rockwell 60
    • 65-layer flower Damascus design with a katana edge
    • Rounded spine and heel
    • Three-rivet handle made of glass-bead-enhanced POM
    • VG10 super steel
    • Dishwasher safe; Hand wash recommended
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • Returns are accepted at any Macy's store within 90 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.7/5

3 star ratings & reviews

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5 years ago

Gorgeous!

A long chef's knife isn't for everyone, but if you prefer length, this one is a particularly worthy of consideration. It is very maneuverable, very responsive. It is light and sharp. It is comprised of layers of premium stainless steel around a VG10 core, in effect some of the best steel for knife making. Steel that is made tough enough to meet a demanding chef’s standards – it is chip resistant and durable – while at the same time effortlessly slicing through all foods with a clean, exact cuts. This line was created by world renowned Iron Chef Masaharu Morimoto. Striving for Japanese perfection, and applying German precision, the Morimoto Fusion family of knives represents the best of both worlds. And the knives are beautiful. The Damascus finish draws attention to the 65-layers that make this knife what it is – world class. Hand washing is highly recommended to keep this knife, and all knives, performing and looking their absolute best.

Recommends this product

Customer review from Zwilling.com

5 years ago

Zwilling Employee

The Miyabi Fusion Morimoto line has an asian inspired western handle, comfortable for both the right and left handed. The beautiful Damascus layered Steel used in the blade is forgiving like a german knife, resistant to knicks and chips on the cutting edge. Easily sharpened back to its sharp edge, it still has the feel and angle of an Asian knife.

Customer review from Zwilling.com

5 years ago

Great knife!

I've enjoyed using this 10" Chef Miyabi Morimoto, for years. I recently used this knife and cuts effortless through a brisket corned beef. It is not by surprised that this knife is versatile, great for pile vegetables and slicing. Don't forget, this is a VG10 super steel Japanese knife, it is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta.

Recommends this product

Customer review from Zwilling.com