Fusion Morimoto Edition 5.5" Honesuki Boning Knife

4.5 (2)
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Product details

Web ID: 8999879

Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel. The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine. The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style - thicker at the end to prevent slipping - the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.

  • Product Features

    • VG10 super steel
    • Authentic thin Japanese blade profile
    • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
    • CRYODUR blade, ice-hardened to Rockwell 60
    • 65-layer flower Damascus design with a katana edge
    • Rounded spine and heel
    • Three-rivet handle made of glass-bead-enhanced POM
    • Hand wash
    • Imported

  • Shipping & Returns

    • This item qualifies for Free Shipping with minimum purchase! exclusions & details
    • Our Normal Gift Boxing is not available for this item.
    • Returns are accepted at any Macy's store within 90 days from purchase date. Last Act items are final sale and sold “as is.” No returns, exchanges, or price adjustments allowed.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.5/5

2 star ratings & reviews

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5 years ago

Great edge and great shape

This is a traditional Japanese boning knife that can be used for all kinds of kitchen work. The slim long tip slips as easily between meat and bone, as it does taking the skin off melons and cores out of tomatoes. It is comprised of layers of premium stainless steel around a VG10 core, in effect some of the best steel for knife making. Steel that is made tough enough to meet a demanding chef’s standards – it is chip resistant and durable – while at the same being uber sharp. This line was created by world renowned Iron Chef Masaharu Morimoto. Striving for Japanese perfection, and applying German precision, the Morimoto Fusion family of knives represents the best of both worlds. And the knives are beautiful. The Damascus finish draws attention to the 65-layers that make this knife what it is – world class. Hand washing is highly recommended to keep this knife, and all knives, performing and looking their absolute best.

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Customer review from Zwilling.com

5 years ago

Zwilling Employee

The Miyabi Fusion Morimoto line has an asian inspired western handle, comfortable for both the right and left handed. The beautiful Damascus layered Steel used in the blade is forgiving like a german knife, resistant to knicks and chips on the cutting edge. Easily sharpened back to its sharp edge, it still has the feel and angle of an Asian knife.

Customer review from Zwilling.com