MiyabiFusion Morimoto Edition 6" Wide Chef's Knife

This knife is superior to others I have used. I’m able to cut sushi and tuna paper thin. It’s perfect

Excellent Knife

Handles good, looks great, and cuts very well. Definitely a good pickup.

Excellent workhorse

Beautiful knife for the money. Well balanced and love the rocker blade!

Sleek and sharp

Love this product! Knives are excellent quality and could never use any other! Super happy with my Miyabi’s

Breathless

I have been using a dinky vegetable knife that I casually picked up in college and while it was not the sharpest, its size was what had me on it for several years. I always knew it was super dull but most other knives feel too large for my small hands. This knife has a beautiful rocking edge to it and is not too long. It really took my breath away when I initially used it to slice some ginger. I can't believe what I had been missing out on - it seriously took my breath away! I was able to get razor thin slices and I felt like I could look into the future.

Great knife

Beautiful knife with great balance in the handle. Has definitely helped my prep times

Amazing tool

Beautiful, sophisticated and quality knife. It cuts with ease and is an amazing staple to have in the kitchen.

Great for chopping vegetables

This is a favorite for cutting vegetables and fruits. The 6-inch wide blade is easy too maneuver through both large and small onions, tomatoes, potatoes. The arch of the blade easily rocks julienne slices and the fine chiffonade for herbs. It is comprised of layers of premium stainless steel around a VG10 core, in effect some of the best steel for knife making. Steel that is made tough enough to meet a demanding chef’s standards – it is chip resistant and durable – while at the same time effortlessly slicing through all foods with a clean, exact cuts. This line was created by world renowned Iron Chef Masaharu Morimoto. Striving for Japanese perfection, and applying German precision, the Morimoto Fusion family of knives represents the best of both worlds. And the knives are beautiful. The Damascus finish draws attention to the 65-layers that make this knife what it is – world class. Hand washing is highly recommended to keep this knife, and all knives, performing and looking their absolute best.