Kaizen II 8" Chef's Knife

4.9 (531)
$300.00

Product details

Web ID: 11142115

Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.

  • Product Features

    • The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel, and Miyabi Kaizen II knives are as beautiful as they are functional
    • The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping
    • The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
    • Artisans hand-hone the blades using the venerable four-step Honbazuke method
    • This fine attention to detail translates into a work of art that is the ultimate in precision cutting
    • The blade is balanced by a substantial D-shaped handle made of black pakkawood
    • Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
    • This striking handle truly matches the caliber of the blade
    • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
    • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
    • Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
    • Authentic, thin Japanese blade profile
    • Handle made of black pakkawood and stylishly stamped with a mosaic pin
    • End cap features the Miyabi logo
    • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
    • Stainless Steel
    • Machine Washable
    • Imported

  • Shipping & Returns

    • This item may not be shipped to Hawaii, Armed Forces Europe, Armed Forces Pacific, Federated States of Micronesia, Marshall Islands, Puerto Rico, U.S. Virgin Islands, Guam, Northern Mariana, Armed Forces Americas, American Samoa, Palau
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

4.9/5

531 star ratings & reviews

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531 reviews
15 days ago

LOVE this knife!

LOVE this knife. The handle feels so perfect and the blade slices right through steak and makes quick work of veggies. Since it arrived, I haven't used any of my other chef's knives.

Recommends this product

Customer review from Zwilling.com

16 days ago

Great knife

Love this knife, use it in a high end kitchen and works amazing

Recommends this product

  • Photo from Isaacrandolph

Customer review from Zwilling.com

17 days ago

AMAZING KNIFW

Got mine today. Handling is perfect sharp feels like I’m cutting butter on everything.

Recommends this product

  • Photo from External reviewer

Customer review from Zwilling.com

22 days ago

Handy, Typical Zwiliing Quality

Nice balance, sharp blade, just a good knife to use day to day.

Recommends this product

Customer review from Zwilling.com

23 days ago

Have been looking for a longer knife and like that miyabi are lighter weight than other knife’s. Sharp and cuts well for melons and other big fruit.

Recommends this product

Customer review from Zwilling.com

23 days ago

Incredible product

The sharpest knife I’ve used! Great balance and extremely comfortable to grip

Recommends this product

Customer review from Zwilling.com

27 days ago

Great quality

The sharpness and quality of the knife is fantastic! Makes my other knifes look and feel like a kids toy in comparison!

Recommends this product

Customer review from Zwilling.com

1 month ago

Great Knife

Extemely shart and well balanced. This is my first knife of this quality. It is head and shoulders above the Henkles 4-star I have used for years

Recommends this product

Customer review from Zwilling.com