Rachael RayCook + Create Aluminum Nonstick Frying Pan, 12.5"

Name: Cook + Create Aluminum Nonstick Frying Pan, 12.5"
Brand: Rachael Ray
Rating: 4.70 (153 reviews)

4.7 (153)

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Level up your kitchen with Cook + Create nonstick cookware from Rachael Ray. This roomy and super-functional nonstick 12.5-inch frying pan s is crafted from thicker gauge aluminum for a luxe and sturdy feel and reliable stovetop performance that heats up quickly and evenly.

Product Features
- Product dimension - 19.76" L x 12.4" W x 4.41" H
- Product weight - 2.03 lbs
- Product capacity - 3.42 quart
- What you get - this roomy 12.5" nonstick frying pan from Rachael ray is ideal for home chefs looking for performance with flair in a stylish and easy to clean kitchen skillet
- Up level your cookware - upgrade the kitchen with Rachael ray's cook + create cookware, now with a luxe, thicker gauge aluminum construction that feels sturdy on the stovetop and provides ridiculously fast and even heat
- Slide and glide - frying pan features a new, triple-layer nonstick for the ultimate in scratch resistance and durability
- Foods release effortlessly and your nonstick surface stays smoother and newer, longer
- Bring it on - upgraded nonstick frypan features a tulip design profile enabling the bigger, wider, better cooking surfaces for those one pan masterpieces you crave
- Smooth operator - this versatile, easy-to-clean frying pan features nonstick on the inside rivets, providing superb stirring and the easiest of cleanups - how cool is that?
- Made to last - durable, high performance nonstick frying pan from Rachael ray is oven safe to 400 degree Fahrenheit
- Lifetime limited warranty
- Hard Anodized Aluminum
- Hand Wash
- Imported
- Request warranty information
Shipping & Returns
- This item qualifies for Free Shipping with minimum purchase! exclusions & details
- Our Normal Gift Boxing is not available for this item.
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Ratings & Reviews

4.7/5

153 star ratings & reviews

Write a Review

128

153 reviews

3 months ago

…. inside of pan will chip/scratch

…. inside of pan will chip/scratch if use metal utensils; you have to use Teflon! So I have to purchase all new cooking utensils!