Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More by Mike Johnson

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$22.99

Product Details

Web ID: 15087007

Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson's incredible collection of small-batch recipes is sure to be a staple in your household. Whether you're baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like: • Loaf Pan Funfetti Sheet Cake • Fluffernutter Blondies • Chocolate Pecan Skillet Cookie for Two • Pumpkin Crumb Cake Muffins • Maple Bacon Scones • No-Bake Vanilla Bean Cheesecake Bars • Mini Mixed Berry Hand Pies • Carrot Cake Cupcakes • Garlic Knots for Two • Small-Batch Fudge Brownies When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!

  • Product Features

    • Author - Mike Johnson
    • Publisher - Page Street Publishing
    • Publication Date - 10-11-2022
    • Page Count - 168
    • Paperback
    • Adult
    • Cookbooks
    • Product Dimensions - 7.7 W x 8.9 H x 0.3 D
    • ISBN-13 - 9781645676447
  • Shipping & Returns

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    • Please call customer service for returns.

Ratings & Reviews

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2 years ago
from Utah

Exactly what I was looking for!

I have a small family and I love to bake, but portions are always so big and we end up throwing a lot away. I feel like I can't bake as much as I'd like because of this because I don't want to waste food- so this cookbook was exactly what I was looking for. I've only made a couple things so far, but they turned out perfectly and was just the right amount for a family of 3. Now I can bake more often because the portions are perfect and I don't have to try to do the conversions myself and figure out how to adjust the baking times for things. Thank you to the author!

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