Smitten Kitchen Keepers- New Classics for Your Forever Files- a Cookbook by Deb Perelman

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Web ID: 15337023

A BON APPETIT BEST BOOK OF THE YEAR' The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for lunch tomato and corn cobbler that tastes like summer sunshine an epic deep-dish broccoli cheddar quiche that even quiche skeptics love a slow-roasted chicken on a bed of unapologetically schmaltzy.

  • Product Features

    • Suggested age range- adult
    • Format- hardcover
    • Dimensions- 8.1" x 9.2" x 1"
    • Genre- Cookbooks
    • Publisher- Knopf Doubleday Publishing Group. Publication date- 11/15/2022
    • Page count- 320
    • ISBN- 9780593318782
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3 years ago
from Bala Cynwyd, Pennsylvania

I Wanted To Love This Book, But...

The recipes in this book are a bit over the top. A slow-roasted chicken on a bed of unapologetically schmaltzy croutons? The marketing approach to peak curiosity, I love, but the actual recipes, they leave something to be desired. I just didn't want to bury this book with a bad review. Somebody might find it helpful. I am going to try to make the Blueberry Pancake Cobbler. Maybe that will redeem things for me. What I did find helpful was that in looking for new cookbooks, I did find a cookbook reference book called "Conquer Your Kitchen" by a Chef Jai that has become worth it's weight in gold. My youngest daughter stopped actually calling me now that I bought that book when she is working in the kitchen. Now that book you should buy without hesitation.

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Customer review from barnesandnoble.com

3 years ago
from USA

Decveptively inventive and totally delicious

Deceptively inventive and totally delicious... A 100 recipes that are easy to prepare and make, with streamlined ingedients (most you have on hand) . Incredibly simple in design and dishes you want to make and eat. I particularly was partial to the spaghetti and meatballs, the tomato and corn cobbler and the desserts. From breakfast, to salads, mains and desserts, this cookbook as it all. Truly keepers you will make over and over again because they are deceptively inventive and totally delicious and easy. A good layout with tempting photos, you, too, will be smitten. Recommend.

Recommends this product

Customer review from barnesandnoble.com