Acacia Wood Pizza Stone, Created for Macy's
Product details
Web ID: 2853007Great Kitchen Accessory
I find this item to evenly distribute heat to pizza dough. Just make sure you read the directions.... Maximum heat is 400... Highly recommend it
Really Like
This is for cookling and then serving. on wooden tray Really Great
Cracks when heated in oven
I make pizza from scratch on a regular basis, and up until now would just use a sheet pan which does the job. Received this The Cellar pizza stone as a gift, and after a few gentle uses, yesterday it cracked in half partway through cooking pizza at 500F as usual. Looking at the bottom of the "stone" I now see it says 400F maximum. This is laughable for something which is supposed to cook pizza. It's well-known that at least 500F is required to make a decent pizza, preferably quite a bit hotter. I'm sure how this product ever made it to market considering it can't do the thing its supposedly designed for. Not recommended.