Everyone needs a good, serrated bread knife and this one fits the bill! Ice-hardened so it assures you sharpness, durability and rust and chip-free! It is a bit lighter in weight, due to being a stamped knife, but holds up very well when compared to a forged knife. Nice handle for gripping and also comfortable, with 3 rivets. No need to sharpen a serrated knife and can be used for breads of all sorts and also can cut thru most hard rind fruits. The Gourmet line is a well-made, dependable line.

This Gourmet bread knife is stamped from specially formulated steel that is corrosion resistant and designed to hold its sharp edge. This long serrated knife is ideal for cutting bread, cakes and pastries plus it is nice to spread fillings and frostings. The handle is comfortable and with a full tang of steel that runs through to the end this knife has is sturdy.

You can't go wrong with a 10" bread knife! It can handle the largest loaves of bread but also could tackle a watermelon. The serration is perfect, slicing bread without tearing or smashing. The rounded end and flexible blade are perfect for making horizontal cuts through cakes, can be used to spread icing or moving rolled pastries. Gourmet is a top quality line made from high carbon German which guarantees it will be durable, hold it's edge and last a lifetime.

This pastry knife is impressively long, perfect for multiple job. Great knife cutting and slicing from crusty bread to oversized fruits like melons and leafy vegetables. Having said that, this pastry knife is an excellent bakers knife cutting through cakes. This a durable and sharp knife and rust-resistant with proper care, no-stain steel blade. A well-made product and reasonably priced for a quality knife.

Love the length of this knife. I bake often and when I need to split a cake round in half the extra length really helps to get an even cut. The serration on this knife leaves behind little crumb and can take on the toughest crusts.

Gourmet knives are made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp and it can get through any crumb with out damaging it. It also works perfectly to slice through puff pastry.

I love this knife, sharp edge, great for large breads, can be also be used for slicing

This long bread knife is great for cutting large cakes, bars, and pies, as well as spreading icings and other fillings. Curved blade cuts all the way through to cutting surface. Lightweight stamped blade with traditional three riveted handle.