ZwillingTwin Fin II 9" Kiritsuke Knife

All Around Knife

The ideal knife for finely slicing vegetables or sashimi; but is also a great all around knife. The thin, sharp blade will also slice any large meat perfectly. It Twin Fin is an incredible knife line made in Japan where extreme sharpness and durability is a requirement. It's made from nitrogen infused steel that brings a level of durability to knives previously unknown in the premium knife world. They are not only razor sharp with the extremely thin, sharp blade, but this new steel provides chip resistance, durability, plus they are dishwasher safe! Each knife is individually weighted which means the handle and blade are balanced perfectly.

Leveling up Nakiri knife to this Kiritzuke knife!

Create the most precise and fine slices as you work with this unique Kiritzuke blade. This blade can be used for a variety of prep work thanks to its beautiful blade shape, a scalple-like sharpness blade. This knife definitely exhibits the high-quality characteristics you expect of a Japanese knife. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. I also love the overall balance of the knife, giving it a great feel as I slice. A quality knife such as this really allows you to let the knife do the work and enhances the cooking experience. The enjoyable experience comes as no surprise from this premium Japanese knife. A MUST-HAVE!

A Kiritzuke blade is a very special knife. Reserved for the best of the best chefs this knife is the ultimate cutting tool. Twin Fin II is manufactured in Seki Japan with all of the craftsmanship one would expect from a premium Japanese knife. Each blade is hand crafted by 46 Japanese artisans. Made out of innovative Nitro 60 Steel, Twin Fin II is extremely durable, chip and corrosion resistant with a razor sharp long lasting edge. Each knife is individually weighted for perfect balance with a curved bolster and ergonomic handle for an exceptional cutting experience. Added bonus these are dishwasher safe!

This 9-in Kritzuke knife works great for Sushi, slicing fish and vegetables, stays sharp and comfortable to hold

A versatile knife that supports the Western chopping and Asian rocking motions using the full lenght of the blade. The innovative curved bolster makes this knife comfortable and easy to use the pinch grip. The N60 steel plus ice-hardening results in this knife being razor sharp, highly corrosion resistant and durable. I love this blade profile and it has become one of the most used knives in my kitchen.

Kiritsuke literally means "slit open". This blade shape is perfect for use in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables. The Twin Fin ll Kiritsuke is made from N-60 special formula stainless steel and ice hardened which starts sharp, stays sharper longer and is incredibly corrosion resistant. It is a unique knife but one that is versatile. Shh...I use it as a meat slicer.

Doubly Sharp

Extremely sharp, but unlike a traditional kiritsuke, the Twin Fin II is double beveled. The ergonomic handle and curved bolster make easy prepping of vegetables, portioning boneless meat, and slicing fish. Stainless Nitro 60 is extremely durable and highly corrosion resistant making knife dishwasher safe.

Really sleek Kiritsuke blade

A traditional knife used for sushi cooking, you can feel like a professional chef when using this knife. The stainless steel construction of this knife is really durable and sharp, great for close thin slices on fish, and slicing large produce with ease. This is a great knife to have in the kitchen if you are looking for the ultimate Japanese knife.