From star baker Bryan Ford, a vast and vibrant bakers guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are full of deep expertise yet unusually warm and friendly (New York Times). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free Eurocentric approaches to the craft. Enter medialunas full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy Conchas and pan de coco and so much more Golfeados, sweet-salty soft rolls twirled with queso de mano and drenched in syrup Flaky pastelitos stuffed with guava Crisp empanadas filled with juicy chicken The fugazzeta, an addictive flatbread stuffed with cheese and topped with charred onions And all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread Ford delivers practical know-how alongside…
