Beef it Up!- 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More by Jessica Formicola

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Product Details

Web ID: 16778648

Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac and Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad with Chipotle Ranch and Steakhouse Salad with Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

  • Product Features

    • Suggested age range- Adult
    • Format- Paperback
    • Dimensions- 7.9" W x 9.1" H x 0.3" D
    • Genre- Cookbooks
    • Publisher- Storey Publishing, LLC, Publication date- 05-24-2022
    • Page count- 152
    • ISBN- 9781635864533

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Ratings & Reviews

4.5/5

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3 years ago
from CO

Great Resource

We eat a lot of beef in my home; it’s everyone’s favorite. We try to get creative and try new things, but often fall into a routine. Let’s be honest, it is not the cheapest option for a meal. I feel empowered and encourage after reading Beef it Up! by Jessica Formicola. She does a great job of explaining how to cook beef and all the various cuts. She shows how simple and easy many of the dishes are and takes out the intimidation factor based on her own shared experiences. The recipes are mouthwatering and the photos due a stunning job of capturing the culinary delights waiting to be placed on your own dinner table. I will make sure a copy of this takes up permanent residence in my kitchen library. I received an advanced copy from the publisher via NetGalley and all opinions expressed are my own, freely given.

Recommends this product

Customer review from barnesandnoble.com

3 years ago

Great for The Beef Lover

This cookbook is great for the beef lover in your life. Along with a nice array of recipes you get some helpful information and handy tips on choosing, buying, storing, prepping and cooking beef. As for the included recipes there are six groups: small bites, hefty soups, stews & chili, salads, main dishes, handhelds and bovine specials. This book also includes a side sauce section of recipes. All and all, I felt this was a very good cookbook. Sadly, every recipe does not have a photo, but most do, and they are very attractive. While this Is not a cookbook that I would recommend for everyone, if you are a big fan of beef or know someone that is or are looking to increase your knowledge and skill in regard to beef it is a solid choice that will hold great appeal. This is my frank, freely posted review.

Recommends this product

Customer review from barnesandnoble.com